James Halliday - 94 Points August 12 2017

Lionheart of the Barossa Shiraz 2015 was judged outstanding by the 2018 Halliday Wine Companion. "Hand-picked, open fermented, wild yeast, 8 days on skins, basket-pressed to french barriques (some new), matured for 18 months. Deep crimson-purple; a full-bodied shiraz in classic Barossa Valley mode; blackberry, plum, licorice, warm spice and soft, plum tannins all add up to a totally hedonistic play. Screwcap. 14.5% alc. Rating 94."