Latitude 34°36’53” South
Longitude 138°53’25” East
Altitude 78 Feet = 24 Metres
WINEMAKING
In the last week of March whole bunches of flavour ripe Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for nine days, hand plunged twice a day, before careful basket pressing into new (25%) older French Oak Barriques to finish fermentation. After 12 months maturation and a racking in the same oak, we bottled this wine without filtration or fining, to capture the essence of the vineyard.It is ready to drink and will reward cellaring and decanting.
DRINK Latitude 34°36’53” South
Perfectly matched with all richly flavoured foods, meats, stews, game or mature hard cheeses. Alluring on the palate our Shiraz commands company with food and friends.
WINEMAKER
Elena Brooks BSc (Oneology) Adelaide
SPECIFICS
Alcohol: 14.5%
TA: 7.0g/L
pH: 3.49
RS: 1.9g/L
Longitude 138°53’25” East
Altitude 78 Feet = 24 Metres
Open full Map
Wish you were here. Carl Lindner & Brad Rey, Vignerons, Zar Brooks, Typist, Elena Brooks, Winemaker