Latitude 34°36’53” South
Longitude 138°53’25” East
Altitude 649 Feet = 198 Metres
WINEMAKING
In the last week of March whole bunches of flavour ripe Merlot were hand harvested, then gently crushed and naturally fermented in open fermenters for nine days, hand plunged twice a day, before careful basket pressing into new (25%) and older French Oak Barriques to finish fermentation. After 12 months maturation and a racking in the same oak, we blended with some of our old vine Shiraz to spice things up and bottled this wine without filtration or fining, to capture the fruit’s pure essence. It is ready to drink and will reward cellaring and decanting.
DRINK Latitude 34°36’53” South
Perfectly matched with all richly flavoured foods, meats, stews, game or mature hard cheeses. Alluring on the palate our Merlot commands company with food and friends.
WINEMAKER
Elena Brooks BSc (Oneology) Adelaide
SPECIFICS
Alcohol: 14.5%
TA: 5.74g/L
pH: 3.62
RS: 1.5g/L
Longitude 138°53’25” East
Altitude 649 Feet = 198 Metres
View Dandelion Vineyards in a larger map
Wish you were here. Carl Lindner & Brad Rey, Vignerons, Zar Brooks, Typist, Elena Brooks, Winemaker