94 Points - James Halliday April 29 2013

2012 Fairytale of the Barossa Rosé "Produced from 85-year-old estate-grown grenache, hand-picked, with free-run juice wild yeast-fermented in used French barriques with 12 weeks lees contact, then pressed without run mlf and bottled without fining or filtration - a brave call. Pale, bright puce, it has a vibrant bouquet and palate, with the full kit and caboodle of small red fruits, the finish long, crisp and dry. Worth the price." James Halliday The Wine Companion 2014